Reserve White:

Complexity / Salinity / Longevity

Varieties:

50% Arinto and 50% Verdelho

Alcohol:

12,5%

Age of vineyards:

15 and 20 years

Vinification:

The grapes from previously selected plots, transported in 22 kg boxes, were subjected to rigorous sorting at the entrance to the cellar. After destemming and pressing, the must was transferred to a stainless steel vat where it was kept at a temperature of 8ºC for 48 hours until decanting. After the beginning of alcoholic fermentation in a vat, the wine was transferred to French oak barrels, where it carried out alcoholic fermentation, with controlled temperatures of 15º C for a period of 30 days.

Aging:

9 months internship in stainless steel, with bâtonage on fine lees. 

Tasting note:

Bright citrus color, nose with fresh aromas of citrus fruits and soft floral notes. Excellent projection and aromatic persistence with a remarkable minerality. In the mouth it has a fresh and enveloping start, evolving into a textured wine, of excellent volume, marked by mineral notes well integrated in a vibrant acidity. Finishes fresh balanced and with excellent persistence

Pairing:

Fish, Asian cuisine, White meats and Cheeses.

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Reserve Red:

Elegance / Complexity / Longevity

Grape varieties:

25% Syrah, 25% Cabernet Sauvignon, 25% Touriga Nacional, 25% Alicante Bouschet 

Alcohol:

14,5%

Age of vineyards:

22 and 27 years

Vinification:

The grapes, from our vineyards, were transported in 22 kg plastic boxes and subjected to rigorous sorting at the entrance to the cellar. After a complete destemming and a slight crushing, the must was transferred to fermentation vats in stainless steel with controlled temperature. Reassembly made according to the evolution of fermentation and grape variety.

Ageing:

18 months in a 225 liter French oak barrica. 

Tasting note:

With a deep ruby color, an excellent freshness and aromatic projection on the nose, where red fruits stand out very well integrated with soft notes of spice. Starts the tasting in the mouth in a very harmonious way, evolving into a wine of excellent volume and structure composed of velvety texture tannins. A very captivating wine, which ends with excellent balance and persistence.

Pairing:

Red meats, Matured meats, Game and Cheese dishes.

Residual Sugar: 0,6g/L

pH 3,7

Total Acidity: 5,4g/L